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ERP for Restaurants, Food & Hospitality in Saudi Arabia

Hospitality is growing with tourism and events. For restaurants, SERP works as the back office linked to Foodics and Rewaa for inventory, recipes, costing and accounting; for hotels, catering, central kitchens and event halls it runs end-to-end.

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Why SERP for this sector?

ZATCA Phase 2 e-invoicing included at no extra fee

Municipality and food-safety licenses

ZATCA simplified and tax invoices

Foodics and Rewaa POS

Delivery apps

Payment gateways and mada

Hosted in Saudi Arabia, aligned with the PDPL

Activities in this sector (5)

Hotels, Serviced Apartments & Resorts

For hotels, serviced apartments and resorts: reservations, rooms, stays, F&B and housekeeping.

  • Reservations and room rates
  • Check-in and check-out
  • Housekeeping
Details & features

Event Halls

For wedding halls, event venues and rest houses: date booking, packages, deposits and add-on services.

  • Booking calendar
  • Packages and add-ons
  • Contract and deposit
Details & features

Restaurants, Cafes & Fast Food

For restaurants, cafes and QSR chains: a back office linked to Foodics for inventory, recipes and dish cost.

  • Recipes and dish cost
  • Sales import from POS
  • Automatic consumption from recipes
Details & features

Catering & Camp Services

For catering and camp-services companies: meal contracts, menus, production and delivery to sites.

  • Meal contracts and prices
  • Menu planning
  • Production orders from demand
Details & features

Central Kitchens

For central kitchens supplying branches: recipe production, batches and transfers to branches at cost.

  • Branch requisitions
  • Recipe production
  • Batches and shelf life
Details & features

How do we start?

  1. Pick your activity and your database is created from a ready template
  2. We configure workflows, access rights and document layouts with your team
  3. We activate ZATCA and the required integrations and load your data
  4. Training, acceptance testing, then go-live and hypercare

Frequently asked questions

We use Foodics

SERP complements it with inventory, costing and accounting

Restaurants don’t need a big ERP

Tier A is built for simple flows at a low price

Waste is hard to measure

waste reports from actual count versus recipe

Ready to run your business on SERP?

Talk to the Noptechs team in Riyadh and Cairo and start a free 15-day trial.

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